26 October 2010

Becareful When Eating Apples

Be Careful when eating apples.

Please don't eat the skin of the apple because it's coated with wax.

Check before you eat many of the fruits.

WAX is being used for preservation purposes and cold storage.

You might be surprised to find out some apples have been kept for more than one year old, though they look fresh. This is because wax is coated, preventing bacteria to enter. So it does not get dry.

Please eat apples after removing the wax as demonstrated below.




Source: An email from Mr. Lim Chin Hong


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