Ditengah-tengah kehangatan mengenai kenaikan gaji ADUN Selangor yang berlipat ganda yang mana banyak pihak yang kurang bersetuju dengan perkara tersebut... Ramai melihat rata-rata rakyat biasa masih miskin tetapi ADUN-ADUN kita itu MAKIN KAYA ......
Jadi, daripada bertekak tang dia orang jadi kaya lebih baik belajar buat kaya - MAKING KAYA kata orang putih ... boleh jadi kaya juga kalau ianya sedap dan mendapat sambutan pasaran ... macam juga seorang ADUN mendapat sambutan bila hadir dalam sesuatu majlis keramaian....
Dipetik dan baca dari sini.
It’s really hard to wait for this kaya to get done because it smells so delicious when it’s cooking.
Creamy, sweet, spread on hot toast, this will be a mainstay in your fridge! This recipe makes quite a lot, it fills about 10 small yogurt tubs so halve the ingredients if you don’t want to make too much
Ingredients:
2 liters coconut milk1.5kg gula Melaka (about 7-8 blocks)
2 cups water
20 egg yolks
8 Tbs corn flour
1 Tbs sugar
Method:
1. Melt the gula melaka with sugar and cook until it turns into a thick syrup.
2. Pour in coconut milk, stir well and bring to boil.
3. Switch off the flame and let it cool for 30 minutes.
4. Once cooled, add yolk a little at a time, whisking gently while you’re doing this to avoid scrambling the eggs.5. Mix corn flour with water and add it to the egg mixture.
6. Once you’ve combined all the ingredients together, switch the flame on again and bring it to boil once more. When it starts to boil, lower the heat and cook until it thickens. This will usually take a couple of hours.
Prep time: 10 mins
Cooking time: 2 hours
Makes: 10 small jars of kaya
For more recipes and reviews go to friedchillies.com. We now also have a food channel on Channel 838 on hyppTV Unifi. Check our shows at www.friedchillies.tv
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